A nomad lands in Alabama - What I Ate, July 12th

Hi. This is a collection of miscellany. Recurring themes may include: baseball, my dog, crafts, DIY decorating and libraries/librarianship. You have been warned.

My "real" website is knowltonian.net

You can reach me at ekwilson at gmail dot com, if you so desire.

What I Ate, July 12th

Rotini with Zucchini and ‘Shrooms

Whole wheat rotini. For the sauce, I sauteed half an onion and a leek in olive oil. I added some garlic because garlic makes everything better. I cut up a zucchini and a handful of baby portabella mushrooms and added them, along with a can of tomato sauce. I seasoned it with a dash of salt and a dash of balsamic vinegar.

Tasty.

I am starting to gain confidence in my ability to cook without a recipe.

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